Matcha Yuzu Daifuku Mooncake

S$11.00

A perfect balance of bittersweet matcha cheesecake and tangy yuzu cremeux, wrapped in chewy mochi. Earthy matcha meets the refreshing citrus notes of yuzu, creating a vibrant and invigorating taste. Allergen Information Free from: Pork, lard, nuts Daifuku Mooncakes contains gluten, egg and dairy >>>>> Part of Daifuku Mooncake Box and Daifuku & Baked Mooncake Harmony Box Daifuku Mooncakes: A Fusion of Tradition and Innovation Experience the delightful fusion of Japanese and traditional mooncake flavours with our Daifuku Mooncakes. These unique treats combine the soft, chewy mochi exterior of traditional Japanese Daifuku with a variety of innovative fillings inspired by classic mooncake ingredients. Perfect for those looking to celebrate the Mid-Autumn Festival with something both familiar and refreshingly new.   The Fusion of Two Traditions Unlike the traditional snowskin which can be overly sweet and firm, Daifuku is a beloved Japanese confection made from glutinous rice flour, known for its soft and chewy texture. By incorporating this traditional Japanese element with the rich and diverse flavours of mooncakes, we create a unique and exquisite treat that embodies the best of both worlds. Storage Instructions Our Daifuku mooncakes can stored in the chiller for up to two days or in the freezer for up to four weeks, and they are best enjoyed chilled. Order Now: Ensure you get your Daifuku Mooncakes by ordering online for delivery across Singapore. Contact Us: For corporate or bulk orders, please call us 6298 4567 or email us at hello@keongsaikbakery.com.

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